Our lunch stop was at the quaint town of Söderköping. The town is a tourist destination for people in cars, buses and boats. It is situated on a long canal that spans across the southern part of Sweden. We had a simple lunch while sitting at a canal-side cafe and watched people going along the canal walk. We also watched rabbits swimming across the canal.
We arrived in Kalmar at about 5:30. Dinner was at 7:00 in another cave-like restaurant. I had perch in a lobster sauce while Ann had duck in a citrus sauce. Both meals came with good potatoes. Our desert was chocolate pannacotta.
The weather continued to be warm and clear, although we awoke to a little mist.
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