After the Vassa Museum, we used our Stockholm Card and caught a tram to take us back to the hotel area. The cards lets you into most city sites and allows unlimited use of public transportation. It's a real bargain if you want to visit a bunch of sites in one day.
We grabbed our dirty laundry at the hotel and went to the Östermalms Saluhall for lunch. This market is rated by Bon Appetite as one of the ten best in the world. It is like no market we have ever been in. It was extremely clean and neat with several vendors selling meats, fish, vegetables, cheese, coffee, etc.. It also had many kiosks for ordering lunch. Ann had a huge salad with quinoise, lox, vegetables, dried tomatoes, red peppers, etc. with balsamic vinegar dressing. I had a ham and cheese sandwich on a seeded roll. I also shared some of Ann’s salad.
The Food Market
After lunch we caught the T-bana and rode it to a Laundromat to wash our dirty clothes. While they were washing and drying, we wandered around the area a saw a different part of Stockholm. It wasn’t a busy as the areas we had been in before - probably because it wasn’t a tourist area.
Then it was back to the hotel, Happy Hour at 5:00 and buffet dinner at 6:30. The highlight of the evening was a visit to The Stockholm Ice Bar. Absolut has ice bars in a few Scandinavian cities. They are small rooms made out of ice. The bar, the benches and wall are all made out of ice. Drinks are served in large, hollowed out ice cubes. They are all vodka mixes in various colors with various mixes. We wore insulated parkas with hoods and winter gloves. Entertainment was recorded music by Abba. It was cold in there. The room could fit only about 20 people and we had a fixed time (45 minutes) that we could be in there. They told us to leave when it was time.
We walked and T-bana’ed back to the hotel. We took the Blue Line so that we could see some of its art work that Rick Steves wrote about. It was interesting but not too spectacular.
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